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The four primary functions of carbohydrates are to provide energy, store energy, build macromolecules, and spare fat for other uses. The majority of the energy is stored in the muscles and organs.
In scientific literature, the term “carbohydrate” has many different meanings, including “sugar”, “ose”, “glucide”, “hydrate of carbon”, and “polyhydroxy compounds with aldehyde or ketone”. There are other meanings to the terms “sugar” and “carbohydrate”.
The term “carbohydrates” refers to the carbon atom chains in which water is attached to each carbon atom.
Carbohydrates are one of the three macronutrients in our diet, with their main function being to provide energy to the body. They can be found in many different forms, like sugars and fibre, and in many different foods.
Simple and complex are the major types ofCarbohydrates in foods.
Carbohydrates are found in a wide variety of foods, including bread, beans, milk, popcorn, potatoes, cookies, spaghetti, soft drinks, corn, and cherry pies. They come in many forms. sugars, fibers, and starches are the most common forms.
Fruits, milk, and milk products contain simple carbohydrates. They are found in soft drinks and candy.
Carbohydrates are things. Simple and complex are the major types ofCarbohydrates in foods.
What are you talking about? Carbohydrates are found in a wide variety of foods, including bread, beans, milk, popcorn, potatoes, cookies, spaghetti, soft drinks, corn, and cherry pies. They come in many forms. sugars, fibers, and starches are the most common forms.
ComplexCarbohydrates have longer chains of sugar. The body uses sugar as energy. ComplexCarbohydrates take longer to break down and provide more energy than simpleCarbohydrates.
Carbohydrates have functions.
ul>li> Providing energy and regulation of bloodglucose./li>li>Sparing the use of proteins for energy.
What is the classification of theCarbohydrates?
Monosaccharides, disaccharides, oligosaccharides, and polysaccharides are the four types of sugars. The chemical formula for monosaccharides is C6H12O6 Two sugars, disaccharides.
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Monosaccharides, disaccharides, oligosaccharides, and polysaccharides are the four types of sugars. The chemical formula for monosaccharides is C6H12O6 Two sugars, disaccharides.